1. Shrimp Fritter – seasoned ground shrimp and ground pork wrapped with crispy bean curd skin, served with plum sauce.

$6.95

2. Satay – marinated pork or chicken on skewers and grilled to perfection, served with cucumber sauce and peanut sauce.

$6.95

3.Tod Mun Pla – very traditional Thai appetizer; ground fresh fish mixed with Thai curry and basil, fried and served with cucumber sauce.

$7.50

4. Thai Spring Roll – wrapped with shrimp, ground chicken, jelly noodles, carrot and cabbage, served with plum sauce.

Small (2):  $3.50      Large (5):  $7.50

5. Mee Krob – crispy noodle mixed with shrimp in sweet and sour sauce.

$5.95

6. Crispy Squid – battered in seasoned tempura, fried and served with plum sauce.

$7.50

7. Spicy Meatball – deep fried beef meatballs on skewers topped with spicy sauce.

$5.95

8. Taro Nest – shredded taro root battered in tempura, deep fried and served with plum sauce.

$5.95

9. Zucchini Twister – sliced zucchini battered in tempura, deep fried and served with plum sauce.

$5.95

10. Koong Kraborg – ground pork, ground chicken and whole shrimp wrapped with crispy bean curd skin, served with plum sauce.

$6.95

11. Steamed Dumplings – seasoned ground pork and shrimp wrapped in tofu skin, served with soy sauce and chili sauce.

$6.95

 

12. Thai Salad – garden green salad served with peanut sauce dressing.

$4.75