PORK

29. Moo Tod – sliced pork marinated in garlic and pepper, saut?ed and served on a bed of fresh, crispy lettuce. $10.95
30. *Kaeng Moo – pork in red curry and coconut milk sauce, accompanied with onions and bamboo shoots. $10.95
31. Preow Warn Moo – sweet and sour pork with pineapple, tomato, cucumbers, onions, scallions and bell pepper. $9.95
32. *Moo Pad Prig – pork with onions, scallions, bell pepper and chili pepper. $10.95
33. Moo Pad Pak – pork with mixed vegetables. $9.95
34. *Moo Pad Prig King – pork and cut green beans saut?ed in chili paste. $10.95
35. *Yam Moo Yaw– Thai pork sausage salad made with onions, scallions and cucumber, seasoned with ground chili pepper and lime juice. $10.95
36. *Larb Moo – chopped pork seasoned with ground chili pepper, lime juice, onions, shallot, and mint, served on a bed of fresh lettuce. $10.95

BEEF

38. Panaeng Neau - beef and bell pepper in panaeng curry and coconut milk sauce, sprinkled with chopped lime leaves. $11.95
39. Neau Pad Nam Mun Hoy – beef, mushrooms and scallions in oyster sauce. $10.50
40. Neau Pad Nor Mai – beef with bamboo shoots, mushrooms, onions and scallions. $10.50
41. * Kaeng Neau – beef in red curry and coconut milk sauce, accompanied with onions and bamboo shoots. $10.95
42. * Neau Pad Prig – beef with onions, scallions, bell pepper and chili pepper. $10.95
43. * Plar Neau – sliced beef salad made with onions, scallion, lemon grass and lime leaves, seasoned with chili paste and lime juice. $10.95
44. Neau Pad King – beef with shredded ginger, dried mushrooms, onions and scallion. $10.95
45. *Neau Pad Bai Gra Prao – beef with basil and bell pepper, seasoned with ground chili pepper. $10.95
46. * Larb Neau – chopped beef seasoned with ground chili pepper, lime juice, onions, shallot, and mint, served on a bed of fresh lettuce. $10.95
47 * Yam Neau – sliced beef salad made with onions, scallion, cucumber and tomato, seasoned with ground chili pepper and lime juice. $10.95

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6504 Martway St.
Mission West Shopping Center
Mission, KS 66202
Tel.(913) 384-2800
Fax.(913) 384-6086


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