HOUSE SPECIALITIES

48. Gai Yang – one-half large chicken marinated in garlic, pepper and curry powder, grilled and served with spicy sauce on the side. $12.95
49. * Double Delight Chicken and Shrimp – medium chili paste dresses chunks of chicken and juicy shrimp tossed with baby corn, cut green beans, celery, mushrooms and scallion. $13.95
50. *Fish and Red Curry – deep fried whole fish spread with red curry and coconut milk sauce, topped with shrimp, bamboo shoots and onions. Market price
51. Roast Duck with Garlic Sauce – one-half crispy skinned duck sprinkled with green peas in our tasty Chef’s Special garlic sauce. $16.95
52. *Seafood Combination – a display of shrimp, crab, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli saut?ed in curry powder and mild chili paste. $14.95
53 *Chicken Cashew Nuts – slices of white chicken breast and crunchy cashew nuts in a chili paste sauce, with bell pepper, onions and scallion. $12.95
54 *Seafood Hot Plate – an array of bay scallops, shrimp, crab and squid and a scattering of vegetables, bathed in spicy red chili sauce and served in sizzling steel plate. $14.95
55. Kaeng Massaman – southern Thai style curry sauce with a semi-sweet and spicy flavor mixed with coconut milk, accompanied with potatos, onions, bell pepper and peanuts.
Chicken-$11.95 Shrimp-$14.95 Duck-$16.95
56. *Tom Yam Potek (Thai Bouillabaisse) – a golden spicy soup seasoned with lime juice, lemon grass, basil, chili pepper, tossed with a combination of shrimp, scallop, squid and crab, served in a firing hot pot. $18.95

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6504 Martway St.
Mission West Shopping Center
Mission, KS 66202
Tel.(913) 384-2800
Fax.(913) 384-6086

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Copyright 2008