48. Gai Yang – one-half large chicken marinated in garlic, pepper and curry powder, grilled and served with spicy sauce on the side.

$12.95

49. * Double Delight Chicken and Shrimp – medium chili paste dresses chunks of chicken and juicy shrimp tossed with baby corn, cut green beans, celery, mushrooms and scallion.

$13.95

50. *Fish and Red Curry – deep fried whole fish spread with red curry and coconut milk sauce, topped with shrimp, bamboo shoots and onions.   

Market price

51. Roast Duck with Garlic Sauce – one-half crispy skinned duck sprinkled with green peas in our tasty Chef’s Special garlic sauce.

$16.95

52. *Seafood Combination – a display of shrimp, crab, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli sautéed in curry powder and mild chili paste.

$14.95

53 *Chicken Cashew Nuts – slices of white chicken breast and crunchy cashew nuts in a chili paste sauce, with bell pepper, onions and  scallion.

$12.95

54 *Seafood Hot Plate – an array of bay scallops, shrimp, crab and squid and a scattering of vegetables, bathed in spicy red chili sauce and served in sizzling steel plate.

$14.95

55. Kaeng Massaman – southern Thai style curry sauce with a semi-sweet and spicy flavor mixed with coconut milk, accompanied with potatos, onions, bell pepper and peanuts.               

Chicken-$11.95 Shrimp-$14.95 Duck-$16.95

56. *Tom Yam Potek (Thai Bouillabaisse) –     a golden spicy soup seasoned with lime juice, lemon grass, basil, chili pepper, tossed with a combination of shrimp, scallop, squid and crab, served in a firing hot pot.

$18.95

 

 

* Spicy Please indicate your preference: * mild ** medium *** hot **** very hot ***** extremely hot