VEGETARIAN  MENU

V1. Fried Tofu – deep fried diced tofu served with vinegar sauce. $5.50

V2. *Yum Woon Sen – jelly noodle salad made with onions, scallion, celery and dried mushrooms, seasoned with lime juice, lemon grass and chili paste. $6.95

V3. *Tom Yam Tofu – tofu and mushrooms in a clear hot and sour broth, seasoned with lime juice, lemon grass and chili paste.
Small:  $3.95      Large:  $9.50

V4. *Tom Kha Tofu – tofu and mushrooms in coconut cream soup, seasoned with lime juice, lemon grass and chili paste.
Small:  $3.95      Large:  $9.50

V5. Gaeng Chued – tofu, jelly noodles and vegetables in clear soup.        
Small:  $3.95      Large:  $9.50   

V6. *Kaeng Pak – mixed vegetables in a red curry and coconut milk sauce. $9.50

V7. *Kaeng Mushroom – sautéed abalone mushrooms with bamboo shoots and onions in a red curry and coconut milk sauce. $9.50

V8. *Gra Prao Egg Plant – egg plant with basil and bell pepper and seasoned with ground chili pepper. $9.50

V9. *Gra Prao Mushroom – abalone mushroom with basil and bell pepper and seasoned with ground chili pepper. $9.50

V11. *Tofu Lard Prig – seasoned tofu topped with sweet and spicy chili sauce. $9.50

V12. *Pad Thai pak– soft thin rice noodles sautéed with egg, bean sprouts, mixed vegetables and ground peanuts.            $9.95

V13. Bah Mee – seasoned soft egg noodle mixed with steamed vegetables. $9.50

V14. *Kaeng Egg Plant – egg plant, bamboo shoots and mushrooms in a red curry sauce. $9.50

V15. Tofu Pad Pak – sautéed tofu with mixed vegetables. $9.50

V16. *Tofu & Green Bean Delight – sautéed in tasty medium spicy chili paste. $9.50

V17. *Massaman Tofu – tofu, potatos, onions and bell pepper in semi-sweet and spicy southern Thai curry and coconut milk sauce. $9.95

 

* Spicy Please indicate your preference: * mild ** medium *** hot **** very hot ***** extremely hot